Servings: 1 serving
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The increased amount of pistachios enhances the smoothie's nutty flavor and natural green color. A touch of spinach is added to achieve the desired pastel hue without altering the taste significantly.
Ingredients
- 1 cup plain yogurt (full-fat)
- 1/3 cup pistachios (shelled and unsalted)
- 1/4 cup baby spinach leaves
- 1/4 teaspoon ground cardamom
- 1 tablespoon honey or maple syrup
- A pinch of saffron strands (optional)
- A few drops rose water
- Ice cubes (optional)
- Whole or crushed pistachios and cardamom for garnish
Instructions
- Soak and blend pistachios with spinach, yogurt, cardamom, sweetener, and rose water
- Add saffron if used
- Blend with ice if desired
- Adjust flavors
- Serve in a chilled glass
- Garnish with pistachios and cardamom.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
