Tulsi Chai Latte

A soothing and aromatic Tulsi Chai Latte, blending the medicinal qualities of Tulsi with classic chai spices in a comforting beverage.

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Course: Breakfast

Cuisine: Indian

Keyword: Aromatic, Chai, Healing, Indian Fusion, latte, Tulsi

Servings: serving

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Tulsi, also known as Holy Basil, is considered the 'Queen of Herbs' in Ayurveda for its restorative powers. The spices not only add flavor but also contribute to the drink's healing properties.

Ingredients

1 cup water
1/2 cup grass-fed whole milk or plant-based milk
1 tablespoon fresh Tulsi leaves or 1 teaspoon dried
1/2 teaspoon grated ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon cardamom powder
1 clove
1 black peppercorn
1 teaspoon honey or jaggery (optional)

Instructions

Boil water and add Tulsi, ginger, cinnamon, cardamom, clove, and peppercorn
Simmer for 5 minutes
Add milk and simmer for another couple of minutes
Strain into a cup
Sweeten with honey or jaggery if desired.

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06/10/2024 12:05 pm GMT

Tulsi Chai Latte

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Ingredients

Instructions

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