Servings: 4 serving
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Adjust coconut sugar to your desired sweetness and enjoy the effervescence of the sparkling water.
Ingredients
- 1 ripe mango
- 2 tbsp dried hibiscus flowers
- 1 liter chilled sparkling mineral water
- Ice cubes
- Optional: Sweetener (coconut sugar)
- Optional: Lemon or lime slices for garnish
Instructions
- Steep hibiscus in boiling water and cool
- Add coconut sugar to hot tea if desired.
- Blend mango until smooth.
- Mix mango puree with hibiscus tea in a pitcher.
- Fill glasses with ice and the mango hibiscus mixture.
- Top with sparkling water and garnish with citrus slices.
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06/10/2024 10:45 am GMT
