Unicorn Butter

Multicolored, nutrient-rich nut butter accentuated with pearlescent dust and gold leaf.

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Course: Breakfast

Cuisine: Fusion

Keyword: Colorful Food, Nut butter, Nut Butters, Organic Almonds, Organic Cashews, Unicorn Butter

Servings: serving

Equipment

Bowls

Spatula

food processor

Ingredients

1 cup organic cashews
1 cup organic blanched almonds
1 cup organic macadamia nuts
For Turquoise hue: 1 tsp spirulina powder and a pinch of butterfly pea flower powder
For Yellow hue: 1/2 tsp turmeric powder
For Metallic Rose Gold hue: 1 tsp beetroot powder and rose gold edible luster dust such as "Roxy & Rich Edible Hybrid Sparkle Dust" in Rose Gold
Edible holographic glitter such as "Fancy Sprinkles Prism Powder" holographic dust
Himalayan pink salt to taste
Optional: Edible gold or silver leaf for garnish

Instructions

Preparation of Nuts:

Soak the cashews, almonds, and macadamia nuts in separate bowls of water overnight.
Drain and rinse the nuts thoroughly.

Nut Butter Base:

Process the soaked nuts in a food processor until smooth and creamy.
If needed, add a small amount of warm water or organic coconut oil for consistency.

Color Division & Enhancement:

Divide the nut butter into separate bowls for each color.
Mix the spirulina and butterfly pea flower powder in one bowl for turquoise. Stir turmeric powder in another bowl for yellow. In a third bowl, mix beetroot powder with rose gold luster dust to create the metallic rose gold color.

Adding Sparkle:

Incorporate a small amount of edible holographic glitter and luster dust into the turquoise and yellow portions to give them a magical shimmer.

Swirling Technique:

Carefully fold the colored nut butters into one another to create a marbled effect with distinct swirls of turquoise, yellow, and metallic rose gold.

Garnishing:

If desired, apply small pieces of edible gold or silver leaf sparingly on the surface of the butter for a luxurious look.

Storage:

Store the Unicorn Butter in an airtight glass container in the refrigerator.

Serving Suggestions:

Allow the butter to soften at room temperature before serving. It's perfect as a spread on pastries, toast, or as a dazzling addition to desserts.

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06/10/2024 10:45 am GMT