Apricot & Almond Rolls

Crazy tender, cake-like bites packed with apricots and almonds. They look just like breakfast rolls but provide natural energy instead of a sugar crash! A quick, wholesome treat.

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Course: AM Snack

Cuisine: Fusion

Keyword: Almond, apricot, Energy, maple, rolls

Servings: serving

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Softly sweet and nutty,
Taste of apricot and almond,
A nourishing treat.

Fueled by ancient wisdom,
These energy rolls sustain us,
A sattvic delight.

Equipment

Baking Sheet

Bowl

Whisk

Ingredients

Dough:

2 cups spelt flour
1/4 cup raw honey or pure maple syrup
1 packet 2¼ tsp active dry yeast
1/2 cup warm almond milk unsweetened and preservative-free
1/4 cup ghee melted
1 large organic free-range egg (or a vegan alternative like a flaxseed egg)
Pinch of Himalayan pink salt

Apricot-Almond Filling:

2 cups organic apricots pitted and finely chopped
1 cup raw almonds finely chopped
1/2 cup natural apricot preserves without added sugar
1/4 cup pure maple syrup
2 tablespoons ghee melted
1/2 teaspoon ground cinnamon
Dash of ground cardamom optional

Natural Glaze:

1 cup organic powdered sugar unrefined if available
2-3 tablespoons almond milk
1/2 teaspoon pure vanilla extract

Instructions

Prepare the Dough:

In a large bowl, mix spelt flour, honey or maple syrup, and yeast. Add warm almond milk, melted ghee, egg, and a pinch of salt. Knead until smooth. Let the dough rise in a warm, calm environment until it doubles in size, about 1 hour.

Make the Filling:

In a separate bowl, combine the chopped apricots and almonds. Stir in the apricot preserves, maple syrup, melted ghee, cinnamon, and cardamom until well mixed.

Assemble the Swirls:

Roll out the dough on a floured surface to form a rectangle. Spread the apricot-almond filling evenly over the dough.
Roll the dough tightly from one long side and cut into 12 equal slices.
Place the slices in a greased baking dish, leaving some space between each for expansion.

Bake:

Preheat your oven to 350°F (175°C). Bake the swirls for 25-30 minutes or until they turn golden brown.

Prepare the Glaze:

Whisk together the powdered sugar, almond milk, and vanilla extract until smooth.

Finish and Serve:

Drizzle the glaze over the warm swirls just before serving.

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06/10/2024 12:05 pm GMT