Chia Spice Pudding

Chia Spice Pudding

Close your eyes and take a moment to enjoy the aromatic flavors of this Chia Spice Pudding. Let the sweet notes of jaggery mingle with the earthy spices of turmeric, ginger and cardamom, as a pinch of black pepper and cinnamon bring the perfect balance of sweet and savory.
Course: AM Snack
Cuisine: Indian
Keyword: Ayurvedic, Chia, Golden, milk, Pudding
Servings: 0 serving

Golden milk of old
Ayurvedic wisdom in one
Nourishing and mild
Flavors meld and blend
Peaceful aromas fill the air
Sattvic offering
Nourish body and soul
Ancestral recipes guide us
Gentle and healing

Equipment

Baking Sheet
Whisk

Ingredients

  • 1/4 cup chia seeds
  • 2 cups plant-based milk
  • 2 tablespoons jaggery
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • Pinch of black pepper
  • Pinch of cinnamon

Instructions

  • Begin by combining 1/4 cup of chia seeds with 2 cups of your favorite plant-based milk in a bowl or jar.
  • As you slowly stir the mixture, take a moment to appreciate the natural texture and flavor of the chia seeds and the nourishing qualities of the milk.
  • Add 2 tablespoons of jaggery, 1 teaspoon of ground turmeric, 1/4 teaspoon of ground ginger, 1/2 teaspoon of ground cardamom, and a pinch of black pepper
  • Place the mixture in the refrigerator and let it sit for 4-5 hours or overnight until the chia seeds have thickened and the flavors have had time to meld.
  • Before serving, sprinkle the pudding with a pinch of cinnamon.
  • Take a few deep breaths before tasting, and savor the delicate balance of sweet and savory flavors
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT

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