Servings: 0 serving
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Experience the warmth of sweet potatoes and the crunch of almonds in this comforting, spiced soup. The subtle sweetness of the potatoes and the nuttiness of the almonds blend together to create a harmonious flavor. This soup has its roots in ancient Indian Ayurvedic traditions, where it was used to promote balance and well-being. Making this dish can be a great way to introduce a sattvic lifestyle. Enjoy its comforting warmth and simple, mindful flavors.
Ingredients
- 2 medium-sized sweet potatoes, peeled and diced
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cloves
- 1 teaspoon of ground cardamom
- 1 teaspoon of ground ginger
- 1 teaspoon of ground nutmeg
- A generous pinch of sea salt
- 1 quart of vegetable stock
- 1/2 cup of slivered almonds, plus extra for garnish
Instructions
- Begin by preheating the oven to 400°F (204°C)
- While the sweet potatoes are roasting, bring 1 quart of vegetable stock to a gentle boil in a medium-sized pot.
- When the sweet potatoes have finished roasting, add them to the pot of boiling vegetable stock
- Blend the soup with an immersion blender for a smooth consistency.
- Add 1/2 cup of slivered almonds and stir until combined.
- Taste and adjust seasoning, if necessary.
- Serve the soup in small shot glasses and garnish with additional slivered almonds.
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06/10/2024 12:05 pm GMT
