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Take a moment to savor the simple pleasure of these fresh fenugreek and paneer tartlets. The combination of these two ingredients has been enjoyed for centuries, originating in the kitchens of India. These tartlets are the perfect way to enjoy the flavors of nature, promoting a sattvic lifestyle of balance and harmony. With each bite, be mindful of the simple joy that comes from combining the best of nature's ingredients.
Ingredients
Instructions
- Begin your journey by gathering your ingredients
- Preheat your oven to 350°F and lightly grease a non-stick mini tartlet pan with olive oil.
- Place the crumbled paneer cheese in a bowl and add in the fenugreek powder, olive oil, salt, and pepper
- Divide the mixture into the greased tartlet pan and press down gently so the mixture is spread evenly across the pan.
- Bake for 15-18 minutes, until the tartlets are lightly golden on top.
- Let the tartlets cool for a few minutes before serving.
- Enjoy your fresh fenugreek and paneer tartlets, and savor the simple pleasure of combining nature's ingredients.
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06/10/2024 10:45 am GMT
