Chamomile-Infused Coconut Macaroons

Chamomile-Infused Coconut Macaroons

Enjoy the comforting aromas of chamomile and coconut as each bite of these macaroons brings a sense of peace and rejuvenation.
Course: AM Snack
Cuisine: Fusion
Keyword: chamomile, Coconut, Honey, macaroons, oil

Soothing chamomile
Coconut's sweet aroma fills the air
A calmness descends

Equipment

Ingredients

  • 1 cup of organic unsweetened shredded coconut
  • 1/4 cup of organic cold-pressed coconut oil
  • 1/4 cup of organic raw honey
  • 2 tablespoons of organic dried chamomile flowers

Instructions

  • Gather your ingredients: 1 cup of unsweetened shredded coconut, 1/4 cup of coconut oil, 1/4 cup of honey, and 2 tablespoons of chamomile tea leaves.
  • Heat the coconut oil in a large skillet over medium heat
  • Reduce the heat to low and add the honey and chamomile tea leaves
  • Remove the skillet from the heat and let the mixture cool for 10 minutes.
  • Using your hands, form the mixture into small balls, about 1 inch in diameter
  • Bake the macaroons at 350°F for 10-12 minutes.
  • Allow the macaroons to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.
  • Enjoy your chamomile-infused coconut macaroons with a feeling of peace, tranquility, and rejuvenation.
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06/10/2024 12:05 pm GMT

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