Sweet Neem & Date Fudge Squares

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Sweet Neem & Date Fudge Squares

Sweet neem and date fudge squares are a delicious treat that not only satisfies sweet cravings but also offers a number of scientifically researched health benefits. Neem, a medicinal herb that is native to India, is known for its antifungal, antibacterial, and anti-inflammatory properties. Dates, on the other hand, are rich in dietary fiber, potassium, and magnesium. Together, these two ingredients make a fudge that is not only satisfyingly sweet but also supports a sattvic lifestyle.
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Course: AM Snack
Cuisine: Indian
Keyword: Almond, Cardamom, Dates, fudge, neem
Servings: 0 serving

—

The sweet aroma of neem and dates fills the air,
A traditional recipe to nourish body and soul,
A moment of peace and joy for the mindful.
The ancient Ayurvedic wisdom of India,
Prescribes the flavorful journey of neem and dates,
For a balanced and sattvic lifestyle.
A mindful culinary craft,
Comes alive with each bite of the fudge,
A sweet bliss of harmony.

Equipment

Baking Pan
Parchment paper
Bowl

Ingredients

  • 1/2 cup of organic ghee
  • 1/2 cup of freshly-picked neem leaves
  • 1/2 cup of premium-grade dates, pitted and chopped
  • 1 cup of blanched almond flour
  • 1/2 teaspoon of freshly-ground cardamom powder
  • 1/2 teaspoon of fine-grain sea salt

Instructions

  • In a medium saucepan over low heat, melt 1/2 cup of ghee until just melted
  • Add 1/2 cup of neem leaves and 1/2 cup of dates to the melted ghee and stir until the ingredients are well combined.
  • Increase the heat to medium-high and continue to stir the mixture until it thickens and becomes a paste
  • Remove the pan from heat and set aside.
  • In a medium bowl, combine 1 cup of almond flour, 1/2 teaspoon of cardamom powder, and 1/2 teaspoon of sea salt
  • Add the neem-date paste to the dry ingredients and stir until a firm dough forms
  • Transfer the dough to the parchment paper-lined baking pan and use your hands to press the dough into an even layer
  • Bake the fudge for 20-25 minutes or until golden-brown and fragrant
  • Remove from oven and let cool for at least 30 minutes before slicing into 16 squares
  • Enjoy the sweet neem & date fudge squares, made with love and mindfulness.
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06/10/2024 10:45 am GMT
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