Servings: 0 serving
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This golden turmeric and tofu stir-fry is a vibrant and flavorful dish that is sure to bring a sense of balance and harmony to your plate. Rich in antioxidants and anti-inflammatory agents, turmeric has been used for centuries in India and Southeast Asia to promote a sattvic lifestyle. The combination of firm tofu, crunchy carrots, and fragrant ginger and garlic creates a tantalizingly complex flavor profile that is sure to delight the senses. Enjoy this dish as part of your regular rotation for a balanced and nourishing meal.
Ingredients
- 1 block firm or extra-firm tofu
- 2 tablespoons coconut oil, divided
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 2 large carrots, julienned
- 1 teaspoon ground turmeric
- 3 scallions, sliced
- Sea salt, to taste
Instructions
- Begin by prepping your ingredients
- Heat a wok or large skillet over medium-high heat
- Add the cubed tofu and season with salt
- Increase the heat to high and add the carrots and garlic
- Add the remaining coconut oil, ginger, turmeric, and scallions
- Turn off the heat and season with additional salt to taste
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06/10/2024 10:45 am GMT
