Servings: 0 serving
Equipment
Ingredients
- • 8 ounces tempeh, cubed
- • 2 tablespoons tamarind paste
- • 2 teaspoons curry powder
- • 2 cloves garlic, minced
- • 1 teaspoon freshly grated ginger
- • 2 tablespoons coconut oil
- • 1 onion, diced
- • 2 carrots, peeled and diced
- • 1 bell pepper, diced
- • 1 cup coconut milk
- • Salt and pepper to taste
- • Steamed rice or roti, for serving
Instructions
- Start by marinating the tempeh cubes in a mixture of tamarind paste, curry powder, garlic, and ginger
- In a large sauté pan, heat the oil over medium heat
- Add the onions, carrots, and bell peppers, stirring to combine
- Pour in the marinade and stir to combine
- Add the coconut milk and stir to combine
- Taste and adjust the seasoning, if desired.
- Serve over steamed rice or with roti.
- Enjoy your timeless tempeh & tamarind curry, a harmonious medley of sweet, sour, and savory
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06/10/2024 10:45 am GMT
