Servings: 0 serving
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Aromatic spices
Bring life to this ancient dish
Nourish body and soul Farro and vegetables
Vibrant colors and flavors blend
Nature's bounty shared Simple ingredients, combined
A reminder to savor slow
Healthy and vibrant meal.
Bring life to this ancient dish
Nourish body and soul Farro and vegetables
Vibrant colors and flavors blend
Nature's bounty shared Simple ingredients, combined
A reminder to savor slow
Healthy and vibrant meal.
Ingredients
- 1 cup of farro
- 1 small onion, peeled and diced
- 1 red bell pepper, cored, seeded, and thinly sliced
- 1 apple, peeled, cored, and cubed
- 1 zucchini, thinly sliced
- 1 summer squash, thinly sliced
- 2 tablespoons of extra-virgin olive oil
- Sea salt and freshly ground black pepper, to taste
Instructions
- Begin by preparing the farro according to the package instructions
- While the farro is cooking, prepare the vegetables
- Peel, core, and cut the apple into small cubes.
- Slice the zucchini and squash into thin slices
- Heat a large skillet over medium heat
- Add the apple, zucchini, and squash to the pan
- When the farro is done cooking, add it to the pan with the vegetables
- Enjoy the vibrant colors and aromas of your culinary creation
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
