Fig & Fresh Cheese Fougasse

This fig and fresh cheese fougasse is an excellent way to enjoy a healthy and balanced diet. The combination of figs and fresh cheese provides a nutritious source of vitamins and minerals, as well as providing important dietary fiber. Studies have shown that the combination of these two ingredients can have positive effects on overall health, including improved digestion and better heart health. Moreover, the sattvic lifestyle associated with this dish encourages positive mental well-being. By preparing this dish, one can enjoy the scientifically-researched benefits of the ingredients and the sattvic lifestyle.

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Course: Lunch

Cuisine: French

Keyword: Bake, Cheese, Fig, Fresh, Sugar

Servings: serving

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As you savor this traditional French pastry, take a moment to reflect on the delightful combination of flavors. The sweetness of the figs and the creamy cheese create a harmony that is not only delicious, but nourishing to the soul. Enjoy the comfort of this classic dish, and take the opportunity to pause and appreciate the simple pleasures in life.

Equipment

Saucepan

Jar

spoon

Ingredients

1 pound of all-purpose flour
1 teaspoon of salt
2 teaspoons of dry active yeast
1 cup of warm water
1/4 cup of olive oil
2 cups of chopped fresh figs
1/2 cup of grated Parmesan cheese
2 tablespoons of raw sugar or honey

Instructions

Preheat your oven to 375°F.
Gently knead the dough for 5 minutes
Using a sharp knife, cut 8 evenly-spaced ¾-inch deep slits.
In a medium bowl, combine the figs, cheese, and sugar
Bake for 20 minutes, until the top is golden brown
Enjoy your fig & fresh cheese fougasse and savor the unique combination of earthy sweetness and creamy cheese.

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06/10/2024 12:05 pm GMT

Fig & Fresh Cheese Fougasse

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Equipment

Ingredients

Instructions

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