Tranquil Teff Flatbread

Tranquil Teff Flatbread

Savor the tranquility of the teff flatbread's aroma as it fills the room and enjoy the mindful craftsmanship of its creation. Experience the subtle flavors of thyme and turmeric as they mingle with the wholesome teff flour, all coming together for a restful and comforting feast.
Course: Lunch
Keyword: Flatbread, olive oil, teff, Thyme, Turmeric

Equipment

Rolling Pin
Baking Sheet

Ingredients

Instructions

  • Begin your journey of mindful culinary craftsmanship by gathering the ingredients you will need: 1 cup teff flour, 2 teaspoons thyme, 1 teaspoon turmeric, 2 teaspoons olive oil, 1 cup of warm water, and a pinch of salt.
  • In a medium-sized bowl, mix the teff flour, thyme, turmeric, and salt until fully combined.
  • Create a well in the center of the flour mixture and pour in the olive oil and warm water.
  • Using a wooden spoon, slowly incorporate the liquid ingredients into the flour until a dough forms.
  • Knead the dough with your hands for about 5 minutes, until it forms a smooth ball.
  • Place the dough on a lightly floured surface and, using a rolling pin, roll out the dough until it is about 1/8 inch thick.
  • Grease a baking sheet with a light coating of oil and transfer the rolled-out dough to it.
  • Bake the flatbread in a preheated oven at 400°F for 15 minutes.
  • Remove the flatbread from the oven and enjoy the tranquility of its aroma as it fills the room.
  • Slice the flatbread into wedges and serve with a light drizzle of olive oil.
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06/10/2024 12:05 pm GMT

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