—
Barley and peas so sweet,
A dish with ancient tradition,
Nourishment supreme.
A dish with ancient tradition,
Nourishment supreme.
Equipment
colander
pot
Baking Sheet
Ingredients
Instructions
- Begin by soaking the pearl barley in cold water for 15 minutes
- In a medium pot, combine the pearl barley, 4 cups of water, and 1 tsp of salt
- Preheat the oven to 375°F (190°C).
- In a separate pot, bring 1 cup of water to a boil, then add the peas
- On a lightly floured surface, roll out the pizza dough to a 14-inch circle
- Spread the cooked pearl barley and peas evenly over the pizza dough
- Bake the pizza in the preheated oven for 20 minutes, or until the crust is golden-brown and the toppings are cooked through.
- Slice the pizza and serve.
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06/10/2024 10:45 am GMT
