Ragi & Roasted Red Pepper Flatbread

Let the aroma of roasted red pepper take you away to a tranquil and pure place, as you craft your own nourishing meal with simple ingredients. Enjoy the harmony of nature while savoring your Ragi & Roasted Red Pepper Flatbread.

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Course: Lunch

Cuisine: Indian

Keyword: baking, Flatbread, olive oil, Ragi, red pepper

Servings: serving

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Softly roasted red
Ancient grains, fresh peppers blend
Peaceful harmony

Equipment

Bowl

Whisk

Baking Sheet

Ingredients

1/2 cup organic ragi flour
1/4 cup freshly roasted red pepper
1/4 teaspoon pure sea salt
1/2 cup filtered water
2 tablespoons extra-virgin olive oil

Instructions

Begin your journey of mindful culinary craftsmanship by gathering the ingredients: 1/2 cup ragi flour, 1/4 cup roasted red pepper, 1/4 teaspoon sea salt, 1/2 cup filtered water, 2 tablespoons of extra virgin olive oil.
In a medium-sized bowl, blend the ragi flour and sea salt.
Gradually pour in the water while stirring with a whisk.
Chop the roasted red pepper into small pieces and add to the bowl.
Pour the olive oil into the mixture and blend with a wooden spoon until a soft dough forms.
Knead the dough on a lightly floured surface for 5 minutes until smooth.
Form the dough into 4 flatbreads and place on a lightly oiled baking sheet.
Bake in an oven preheated to 375°F for 15 minutes.
Remove from the oven and enjoy the aroma of your Ragi & Roasted Red Pepper Resplendent Flatbread.
Take a moment to savor the simple harmony of nature’s ingredients, and the joy of crafting your own nourishing meal.

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06/10/2024 12:05 pm GMT

Ragi & Roasted Red Pepper Flatbread

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Equipment

Ingredients

Instructions

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