Puffed Rice & Parsley Pizza

Puffed Rice & Parsley Pizza

The savory aromas of toasted puffed rice, fragrant parsley and olive oil awaken the senses. A symphony of flavor awaits in every bite. An invitation to indulge in a Prodigal Pizza Parade.
Course: Lunch
Cuisine: Italian
Keyword: olive oil, Parsley, Pepper, Puffed Rice, Sea-Salt
Servings: 0 serving

This Puffed Rice & Parsley Prodigal Pizza Parade is a dish that celebrates our connection to nature and our ability to appreciate it. The combination of puffed rice and parsley contribute to the flavor of the pizza, while also reminding us of the nourishment and abundance of the natural world. This dish is a reminder to be mindful of the ingredients we use and to appreciate the abundance of the earth. Enjoy this flavorful pizza and savor the moment.

Equipment

Pizza crust
Oven

Ingredients

  • 1 cup freshly-puffed brown rice
  • 2 tablespoons freshly-chopped parsley
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon freshly-ground black pepper
  • 1 pre-baked pizza crust

Instructions

  • When the oil is warm, add the puffed rice and stir continuously for 3-4 minutes until lightly toasted.
  • Stir for an additional minute until the parsley is fragrant and the ingredients are well combined.
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06/10/2024 10:45 am GMT

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