Servings: 0 serving
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Serendipitous Seaweed & Shiitake Soup is a meditative culinary experience. The flavors of sesame oil, ginger, garlic, nutritional yeast, tamari, white pepper, and miso paste blend together in harmony to create a nourishing and comforting soup. The wakame seaweed and bell pepper provide a unique texture and taste that can only be found in the depths of the sea. Enjoy this soup while reflecting on the tranquility of its ingredients and be mindful of the nourishment it provides.
Ingredients
- 2 tablespoons sesame oil
- 1 cup chopped shiitake mushrooms
- 1/2 tablespoon minced ginger
- 1/2 tablespoon minced garlic
- 1 tablespoon nutritional yeast
- 1 teaspoon tamari
- 1/4 teaspoon white pepper
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1/4 cup wakame seaweed
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped green onion
Instructions
- Begin your journey of mindful culinary craftsmanship by gathering the ingredients needed for this Serendipitous Seaweed & Shiitake Soup
- Heat the sesame oil in a large saucepan over medium heat
- Add the ginger, garlic, nutritional yeast, tamari, and white pepper and cook for 1 minute.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the miso paste until dissolved.
- Add the wakame seaweed and simmer for 10 minutes.
- Add the bell pepper and cook for an additional 5 minutes.
- Ladle the soup into bowls and garnish with the chopped green onion.
- Reflect on the tranquility of the soup's ingredients and enjoy.
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06/10/2024 10:45 am GMT
