Servings: 0 serving
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Sea flavors melded
Ancient dulse and dill a treat
Balanced sattvic dish
Ancient dulse and dill a treat
Balanced sattvic dish
Ingredients
- Begin by gathering your ingredients: 1/2 cup of wild dulse, 1/2 cup of freshly-harvested dill, 2 tablespoons of grass-fed butter, 1 small white onion, 1/2 teaspoon of freshly-ground black pepper, 1/2 teaspoon of unrefined sea salt, and 4 cups of organic vegetable broth.
- Heat a large pot over medium heat. Add the butter and onion. Cook for 3-4 minutes, stirring occasionally, until the onion is softened and golden.
- Add the dulse and dill and season with the black pepper and sea salt. Cook for 1 minute, stirring regularly to release the flavors.
- Pour in the vegetable broth and bring to a gentle simmer. Cook for 10-15 minutes, stirring occasionally.
- Taste and adjust the seasonings as desired.
- Serve the soup warm and enjoy.
- Haiku:
- Delicate dulse and dill
- Flavors of the sea sublime
- Healing for the soul.
Instructions
- Heat a large pot over medium heat
- Add the dulse and dill and season with the black pepper and sea salt
- Pour in the vegetable broth and bring to a gentle simmer
- Taste and adjust the seasonings as desired.
- Serve the soup warm and enjoy.
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06/10/2024 12:05 pm GMT
