Servings: 0 serving
Ingredients
- 2 tablespoons of organic cumin seeds
- 1 large head of organic green cabbage, finely sliced
- 2 tablespoons of extra-virgin olive oil
- 2 cloves of organic garlic, minced
- 1 teaspoon of unrefined sea salt
Instructions
- Begin by gathering your ingredients: 2 tablespoons of cumin seeds, 1 large head of cabbage, 2 tablespoons of olive oil, 2 cloves of garlic, and 1 teaspoon of sea salt.
- Toast the cumin seeds in a dry skillet over medium heat until they become fragrant and start to pop, about 2–3 minutes.
- Slice the cabbage into thin strips and mince the garlic cloves.
- Heat the olive oil in a large pot over medium-high heat.
- Add the garlic and cumin seeds and sauté for 1 minute.
- Add the cabbage and sea salt and sauté for 3–4 minutes, stirring occasionally.
- Pour in 4 cups of water and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20 minutes.
- Remove from heat and serve hot.
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06/10/2024 10:45 am GMT
