Servings: 0 serving
—
Taste of sweetness,
A hint of toasted hazelnut,
A sattvic delight. A timeless recipe,
Rooted in the ancient lands,
Bringing peace and joy. A perfect balance,
Of crunchy and creamy textures,
A moment of bliss.
A hint of toasted hazelnut,
A sattvic delight. A timeless recipe,
Rooted in the ancient lands,
Bringing peace and joy. A perfect balance,
Of crunchy and creamy textures,
A moment of bliss.
Equipment
Ingredients
- • 1 cup freshly shelled hazelnuts
- • 4 cups of organic plant-based milk of your choice
- • 2 tablespoons of pure maple syrup
- • Pinch of Himalayan pink salt
Instructions
- Gather your ingredients: 1 cup hazelnuts, 4 cups of your favorite plant-based milk, 2 tablespoons of maple syrup, and a pinch of salt.
- Preheat your oven to 350°F
- In a blender, combine the toasted hazelnuts, plant-based milk, maple syrup, and salt
- Serve chilled in a tall glass, and savor the sweetness of the maple syrup and the crunch of the hazelnuts.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
