Servings: 0 serving
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Savoring the flavor of Caramel Pear Lassi, we're reminded of the beauty of simple ingredients coming together to create something truly special. This dish is a classic Indian favorite, thought to have originated from the ancient yogic tradition that promotes a sattvic lifestyle. Its sweetness blends the natural flavors of pears and caramel, while the cardamom adds a unique and refreshing aroma. As we sip it, we can appreciate the power of nature to provide us with such joy and nourishment. May this lassi remind us to be gentle with ourselves and our environment as we share in the sweetness of life.
Instructions
- Begin your culinary journey by selecting two ripe pears
- Peel and core the pears
- In a medium saucepan, heat 1/2 cup of granulated sugar over medium-high heat until it melts and turns a deep amber color.
- Add the cubed pears to the saucepan, stirring occasionally until they are well-coated and caramelized.
- Once the pears have finished caramelizing, transfer them to a blender or food processor.
- Add 1/2 cup of plain yogurt, 1/2 cup of milk, and 1 teaspoon of cardamom
- Serve the lassi chilled
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06/10/2024 10:45 am GMT
