Servings: 0 serving
—
Taste of sweetness divine,
A traditional delight,
Sattvic bliss so sublime.
A traditional delight,
Sattvic bliss so sublime.
Ingredients
Instructions
- Start by heating the ghee in a heavy bottomed saucepan over medium heat.
- Once the ghee has melted, add the besan flour and roast it until it becomes fragrant and turns a golden brown color, stirring continuously to avoid burning.
- Once the besan flour is roasted, add the jaggery and stir until it has completely dissolved.
- Next, add the cardamom powder, nutmeg powder, desiccated coconut, chopped almonds and mix until all the ingredients are evenly distributed.
- Lastly, add the honey and stir until it is fully incorporated.
- Turn off the heat and let the mixture cool.
- Once cool, use your hands to shape the mixture into small balls that are slightly larger than a golf ball.
- Place the Blissful Besan Ladoo with Honey on a serving plate and enjoy!
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06/10/2024 12:05 pm GMT
