Servings: 0 serving
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Serene saffron scent,
Sweet potato treats abound
Peaceful, nourishing.
Sweet potato treats abound
Peaceful, nourishing.
Ingredients
- • 2 cups all-purpose flour
- • 2 tablespoons extra-virgin olive oil
- • 1/4 teaspoon saffron threads, gently crushed
- • 1/2 teaspoon sea salt
- • 2 tablespoons cold, filtered water
- • 2 large sweet potatoes, peeled and cut into small cubes
- • 1 teaspoon ground cumin
- • 1 teaspoon ground coriander
- • 1/2 teaspoon ground turmeric
- • 1/4 teaspoon ground cardamom
- • 1/4 teaspoon ground cinnamon
- • 1/4 teaspoon ground ginger
- • 1/4 teaspoon freshly ground black pepper
- • 2 tablespoons extra-virgin olive oil
- • 1/4 cup finely chopped fresh cilantro
- • 1/4 cup finely chopped fresh mint
- • 1/4 cup finely chopped fresh parsley
- • 1/4 cup finely chopped fresh dill
- • 1/2 cup plain Greek yogurt
- • 1/4 cup warm, filtered water
Instructions
- Begin by preparing the samosa dough
- While the dough is resting, prepare the sweet potato filling
- To assemble the samosas, divide the dough into 16 equal portions
- Heat the oil in a large skillet over medium-high heat
- To make the dipping sauce, whisk together the yogurt and warm water in a small bowl
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06/10/2024 10:45 am GMT
