Red Lentil & Rosemary Pakoras

Pakoras are a traditional Indian snack food made from a variety of ingredients, usually including lentils and spices. In this recipe, Radiant Red Lentil & Rosemary Pakoras, these ingredients come together to create a delicious and nutritious snack that is sure to be a hit. Red lentils are high in fiber and protein, making them a great addition to any diet. Rosemary has numerous health benefits, including being an anti-inflammatory and antioxidant. Both of these ingredients are part of a sattvic lifestyle, which emphasizes a diet of simple, natural and nourishing foods. Enjoy these pakoras with your favorite chutney or dip for an energizing and satisfying snack.

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Course: Afternoon Tea

Cuisine: Indian

Keyword: Fried, Pakoras, RedLentil, Rosemary, Savory

Servings: serving

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Cooking is an ancient art, connecting us to the earth and its bounty. Red lentils and rosemary, two ingredients that have been used in cooking for centuries, come together to create a savory and fragrant dish. The flavor of the pakoras is a reminder of the harmony of nature, the earthy taste of the lentils and the woodsy aroma of the rosemary.

As you prepare and enjoy the pakoras, take a moment to pause and savor the connection between the cook and nature's bounty. Let the act of cooking nourish your soul and bring peace to your heart. Enjoy the warmth, connection, and nourishment that comes from cooking with intention and loving care.

Equipment

Skillet

spoon

Plate

Ingredients

1 cup red lentils, soaked overnight
3 cloves garlic, minced
2 tablespoons minced ginger
2 teaspoons sea salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon garam masala
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 cup chickpea flour
1/2 cup warm water
2 tablespoons chopped fresh rosemary
2-3 cups vegetable oil, for frying
Rosemary leaves for garnish
Sea salt for garnish

Instructions

Gather all of the ingredients before you begin
Use a spoon to form small patties of the mixture and carefully place them in the skillet
Enjoy the fragrance of the rosemary and the savory flavor of the pakoras
The ingredients of nature come together to create a delicious result

Tried this recipe?Let us know how it was!

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06/10/2024 10:45 am GMT

Red Lentil & Rosemary Pakoras

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Equipment

Ingredients

Instructions

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