Servings: 0 serving
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The Luminous Lotus Seed & Lychee Ladoos are a delectable treat with a rich heritage. Their combination of lotus seeds and lychee is a reminder of the balance between the earth and the heavens, and of our connection to them both. Eating these ladoos is a reminder that we can find balance and harmony in our lives, and that we can use this balance to nurture our growth and reach our highest potential. These ladoos are a sweet reminder of the sattvic lifestyle, and a reminder to be mindful of the choices we make and the impact they can have. Enjoy these ladoos as a reminder to pause, reflect, and find balance in your life.
Ingredients
- Organic lotus seeds
- Freshly harvested lychee, peeled and pitted
- Clarified butter made from grass-fed, pasture-raised cows
- Cardamom powder made with premium spices
- Unfiltered, pure rose water
- Saffron threads harvested from top-quality saffron farms
- Coconut sugar made from unrefined coconut sap
Instructions
- Begin by gathering all your ingredients in one place, taking a moment to appreciate their beauty and bounty.
- Start by soaking the lotus seeds in room-temperature water for at least an hour
- After an hour, drain the seeds, and spread them out on a clean kitchen towel to dry.
- In a medium-sized saucepan, melt the clarified butter over medium heat and add the lotus seeds.
- Stir constantly, cooking the seeds until they are lightly browned and fragrant, about 10 minutes.
- Remove the lotus seeds from the saucepan and set aside.
- In a food processor, combine the lychee, cardamom powder, rose water, saffron threads, and coconut sugar.
- Pulse the mixture until it forms a thick, smooth paste.
- To assemble the ladoos, use a tablespoon to scoop the paste onto a flat surface and roll the spoonfuls into small balls.
- Gently press each ladoo into the cooked lotus seeds, ensuring that each one is fully coated.
- Place the ladoos onto a plate or tray and serve.
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06/10/2024 12:05 pm GMT
