Servings: 0 serving
—
The sweet hickory and honey,
A taste of heaven on earth,
Cornbread crisp perfection. A traditional treat,
Passed down through generations,
An old-fashioned delight. A sattvic delight,
Healthy and wholesome, full of love,
A gift from nature.
A taste of heaven on earth,
Cornbread crisp perfection. A traditional treat,
Passed down through generations,
An old-fashioned delight. A sattvic delight,
Healthy and wholesome, full of love,
A gift from nature.
Equipment
Oven
Bowls
cake pan
Ingredients
Instructions
- Begin by preheating your oven to 375 degrees Fahrenheit.
- In a medium-sized bowl, whisk together 2 cups of yellow cornmeal, 1 teaspoon baking powder, 2 teaspoons of sea salt, and 1 teaspoon of baking soda.
- Add the wet ingredients to the dry ingredients and mix until everything is fully incorporated.
- Grease a 9-inch round cake pan.
- Pour the batter into the pan and bake for 20 minutes.
- Once done, remove from the oven and let cool for 10 minutes.
- Cut into 8 wedges and place on a baking sheet.
- Bake for an additional 10 minutes, or until the wedges are golden brown and crispy.
- Enjoy your delicious crispy cornbread wedges.
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06/10/2024 12:05 pm GMT
