Sorghum Tea Cake

Making healthy food choices is an important part of leading a healthy and balanced lifestyle. Sweet Tea Infused Sorghum Syrup Slices are a delicious and nutritious snack that are packed with beneficial ingredients that provide a range of scientific research-based benefits. Sorghum, a gluten-free grain, is high in protein, fiber, and antioxidants, which help to reduce inflammation and improve overall health. Tea leaves contain polyphenols, which have anti-inflammatory and anti-cancer properties. And the syrup is a natural sweetener that is low in calories and rich in essential minerals. Together, these ingredients provide a sattvic snack that will help keep you energized and nourished.

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Course: Afternoon Tea

Cuisine: Fusion

Keyword: baking, Sorghum, sweet, syrup, Tea

Servings: serving

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A harmony of tastes,
Sorghum syrup and sweet tea,
A nourishing treat.

Equipment

Baking Pan

Oven

butter/coconut oil

Ingredients

1 cup of sorghum syrup
1 teaspoon of baking soda
2 tablespoons of freshly brewed sweet tea
Butter or coconut oil for greasing the pan

Instructions

Begin by preparing your ingredients
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9x13 inch baking pan with butter or coconut oil.
Pour the sorghum syrup into the greased baking pan.
Sprinkle the baking soda evenly over the syrup.
Drizzle the sweet tea over the baking soda.
Place the pan in the preheated oven and bake for 25 minutes.
Remove the pan from the oven and let cool for 5 minutes.
Cut into slices and serve

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06/10/2024 12:05 pm GMT

Sorghum Tea Cake

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Equipment

Ingredients

Instructions

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