Servings: 0 serving
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The flavors in this Majestic Masala & Maple Pecan Tart are truly divine. The sweetness of the maple syrup and pecans is complemented by the subtle yet complex spices of the masala blend. It's a unique combination from different parts of the world, celebrating the diversity of our palette. Eating this tart is an opportunity to appreciate the abundance of flavors that nature has to offer, and to be mindful of how all the ingredients come together in perfect harmony. Enjoy this tart as a reminder of the beauty in the world around us.
Equipment
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured work surface, roll out the pastry dough into a circular shape about ½ inch (1 cm) thick.
- Carefully transfer the dough to a 9-inch (23 cm) tart pan
- Prick the bottom of the pastry dough with a fork several times.
- In a small bowl, mix together the masala blend, maple syrup, brown sugar, pecans, and salt.
- Spread the mixture evenly over the pastry dough in the tart pan.
- Cut the butter into small cubes and scatter it over the top of the tart.
- Bake the tart in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Let the tart cool for 10 minutes before serving.
- Savour the moment and be mindful of the beauty in the ingredients coming together in perfect harmony
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06/10/2024 10:45 am GMT
