Servings: 0 serving
—
Soft gourd and ginger,
A flavor blend of sweet and spice,
A sattvic delight. This zesty gazpacho
Is a dish of ancient lore,
From the heart of Spain. A perfect balance,
The harmonious taste of gourd,
Ginger, and cilantro. A journey of taste,
Flavorful, calming, and light,
The taste of serenity.
A flavor blend of sweet and spice,
A sattvic delight. This zesty gazpacho
Is a dish of ancient lore,
From the heart of Spain. A perfect balance,
The harmonious taste of gourd,
Ginger, and cilantro. A journey of taste,
Flavorful, calming, and light,
The taste of serenity.
Ingredients
- 1 golden gourd, peeled and cut into 1-inch cubes
- 1 inch piece of ginger, peeled and minced
- 1/4 cup fresh cilantro leaves
- 2 cups vegetable broth
- Olive oil
- Additional cilantro leaves for garnish (optional)
Instructions
- Begin your culinary journey by prepping the ingredients
- Place the cubed gourd, minced ginger, and cilantro into a blender and blend until smooth.
- Slowly pour in the vegetable broth and blend until combined.
- Pour the mixture into individual cups and refrigerate for at least 3 hours.
- Once the gazpacho has chilled, top with a sprinkle of cilantro leaves and a drizzle of olive oil.
- Enjoy your creation as you savor the delicate balance of simplicity and complexity in the ginger and gourd flavors
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
