Equipment
Ingredients
- 4 cups of filtered spring water
- 1 tablespoon of organic, sustainably-sourced dashi
- 1 teaspoon of freshly-ground dandelion root
- 1 teaspoon of locally-sourced, raw honey
- Freshly-ground black pepper, to taste
Instructions
- Start by heating the water in a medium saucepan over medium-high heat
- Reduce the heat to low and stir in the dandelion root
- After 20 minutes, remove from heat and strain the liquid into a bowl.
- Stir in the honey and mix until fully incorporated.
- Serve warm or cold
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06/10/2024 10:45 am GMT
