Ivy and Vanilla Tea

Ivy and Vanilla Tea

The infusion of Ivy and Vanilla Bean will be a luxurious and calming experience, bringing a serene sense of tranquility to the plate.
Course: Afternoon Tea
Cuisine: Fusion
Keyword: Bake, Coconut, Ivy, Sugar, Vanilla

Aromas divine
Healing infusion of nature
Soothing and calming

Equipment

Baking Sheet
Oven

Ingredients

  • • 2 cups of freshly picked ivy, finely chopped
  • • 1/4 cup of Indian vanilla bean paste
  • • 1/4 cup of white or raw sugar
  • • 1/4 teaspoon of sea salt
  • • 2 tablespoons of organic, cold-pressed coconut oil

Instructions

  • Begin by gathering all the necessary ingredients: 2 cups of finely chopped ivy, 1/4 cup of Indian vanilla bean paste, 1/4 cup of white or raw sugar, 1/4 teaspoon of sea salt, and 2 tablespoons of melted coconut oil.
  • Preheat your oven to 350°F.
  • In a medium bowl, mix together the ivy, vanilla bean paste, sugar, and salt until everything is evenly combined.
  • Spread the mixture on a parchment lined baking sheet and drizzle the melted coconut oil over the top.
  • Place in the preheated oven and bake for 15 minutes, until the mixture is lightly browned and fragrant.
  • Let cool completely before serving.
  • Enjoy the illuminated ivy and Indian vanilla infusion as part of a tranquil spa meal.
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06/10/2024 10:45 am GMT

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