Servings: 0 serving
Equipment
Ingredients
- Carrots
- Celery
- Potatoes
- Turnips
- Extra-virgin olive oil
- Vegetable stock
- Sea salt
- Diced tomatoes
- Dried oregano
- Fresh herbs for garnish (e.g. parsley, thyme, rosemary)
Instructions
- Heat a large pot over medium heat
- Add 4 cups of vegetable stock and 1 teaspoon of sea salt
- Check to make sure the vegetables are tender
- When the vegetables are tender, add a can of diced tomatoes and a tablespoon of dried oregano
- Taste the stew and adjust the salt and pepper as needed.
- Serve the stew in individual bowls and garnish with fresh herbs.
- Feel the energy of the earth and nature in each bite
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06/10/2024 10:45 am GMT
