Servings: 0 serving
—
Aromatic garlic,
Herbs of elegant renown,
Flavors combine. Dish from the old world,
Legacy of Italian love,
Culinary bliss. Mindful craftsmanship,
Gently stir and savor the taste,
Nourishing pleasure.
Herbs of elegant renown,
Flavors combine. Dish from the old world,
Legacy of Italian love,
Culinary bliss. Mindful craftsmanship,
Gently stir and savor the taste,
Nourishing pleasure.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 1 pound spaghetti
- Sea salt
- Freshly ground black pepper
- Grated Parmesan cheese, for serving
Instructions
- Begin by bringing a large pot of salted water to a rolling boil.
- While the water comes to a boil, mince the garlic, and chop the herbs.
- Add the spaghetti to the boiling water and cook until al dente, stirring occasionally.
- Once the spaghetti has cooked, drain it and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and herbs to the skillet and sauté for about a minute, stirring constantly.
- Add the cooked spaghetti to the skillet and mix everything together.
- Cook for about two minutes, stirring constantly, until the spaghetti is fully coated in the garlic and herb mixture.
- Enjoy the harmony of flavors and the mindful journey of culinary craftsmanship.
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06/10/2024 10:45 am GMT