Servings: 0 serving
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The earth provides us with so many nourishing and delicious roots, like beets and carrots. Beetroot and carrot soup is a traditional dish with roots in many cultures. This soup is a comforting reminder of the nourishing power of the earth. The sweet and earthy flavor of beetroot and carrot soup provide us with a sense of wellbeing and joy. Enjoy this soup as a reminder of the abundance of life and the importance of taking time to pause and savor the moment.
Equipment
Instructions
- Gently wash the beetroots and carrots and pat them dry.
- In a large pot, heat the olive oil over medium heat.
- Peel and dice the beetroots and carrots, then add them to the pot.
- Sauté the vegetables until they are lightly browned.
- Add the ground cumin and stir to combine.
- Pour in the vegetable stock and bring to a boil.
- Reduce the heat and simmer for 30 minutes, stirring occasionally.
- Remove the pot from the heat and let cool for 10 minutes.
- Use an immersion blender to blend the soup until it is smooth.
- Taste and season with salt and pepper as desired.
- Serve the soup warm, accompanied by a meditative thought:
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06/10/2024 12:05 pm GMT
