Zucchini and Tomato Bake

Bite into a medley of sweet tomatoes and zucchini, warmed in the oven and seasoned with Parmesan and olive oil. Feel the harmony and tranquility of the dish, letting it fill you with peace.

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Course: Dinner

Cuisine: Italian

Keyword: Bake, olive oil, parmesan, tomato, zucchini

Servings: serving

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Taste the sweet heat
A flavor medley of love
Peaceful and calming

Equipment

Baking dish

Knife

Olive Oil

Ingredients

2 large organic zucchinis, washed and cut into 1/4-inch slices
4 large organic tomatoes, washed and cut into 1/4-inch slices
2 tablespoons extra virgin olive oil
Sea salt, to taste
Freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese

Instructions

Preheat the oven to 375°F.
Slice the zucchini and tomatoes into 1/4-inch thick slices.
Spread the zucchini slices onto the bottom of a baking dish.
Top the zucchini with tomato slices.
Sprinkle the tomatoes with sea salt, freshly ground black pepper, and freshly grated Parmesan cheese.
Drizzle olive oil over the top of the dish.
Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the cheese is golden and bubbly.
Let cool for 5 minutes before serving.
Enjoy your Zucchini and Tomato Bake, a medley of sweet tomatoes and zucchini in harmony

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06/10/2024 12:05 pm GMT

Zucchini and Tomato Bake

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Equipment

Ingredients

Instructions

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