Servings: 0 serving
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Mushroom and Kale Soup
Aromatic and savory
Brimming with nutrition
Ancient recipe, timeless taste
Nourishing and healing
Aromatic and savory
Brimming with nutrition
Ancient recipe, timeless taste
Nourishing and healing
Equipment
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 4 cups mixed mushrooms (such as shiitake, cremini, and oyster), chopped
- 1 onion, finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 4 cups vegetable stock
- 1/2 cup dry white wine
- 2 cups kale, stemmed and chopped
- 2 tablespoons fresh parsley, chopped
- Sea salt and freshly ground black pepper, to taste
Instructions
- Begin your journey of mindful culinary craftsmanship by gathering your ingredients
- Heat the olive oil in a large pot over medium-high heat
- Pour in the vegetable stock and white wine and bring to a boil
- Add the kale and simmer for an additional 10 minutes.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the mushroom and kale soup with a sprinkle of fresh parsley and a meditation on the soothing power of nature's ingredients.
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06/10/2024 12:05 pm GMT
