Servings: 0 serving
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This Spinach and Feta Pie is a classic dish, steeped in history and tradition. The savory flavors of the feta and spinach blend together in a harmonious combination that is sure to satisfy. The pie is a perfect balance of earthy and salty tastes, and the nutmeg gives it a subtle hint of spice. This dish is a great way to nourish your body and soul with the healing flavors of nature's bounty. Enjoy this tasty treat as part of a sattvic lifestyle that promotes balance and well-being.
Equipment
Ingredients
- 10 ounces of fresh spinach, washed and drained
- 4 ounces of crumbled feta cheese
- 3 large, free-range organic eggs
- 1 cup of organic ricotta cheese
- 1/4 cup of fresh, organic dill, minced
- 1/2 teaspoon of freshly grated nutmeg
- 1/4 teaspoon of sea salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9-inch pie dish with butter.
- In a bowl, combine 10 ounces of frozen spinach, thawed and drained, and 4 ounces of crumbled feta cheese.
- In a separate bowl, whisk together 3 eggs, 1 cup of ricotta cheese, 1/4 cup of minced fresh dill, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.
- Pour the egg and ricotta mixture into the spinach and feta bowl
- Pour the mixture into the prepared pie dish.
- Bake in preheated oven for 40 minutes, or until the center is set.
- Let the pie cool for 10 minutes before serving.
- Enjoy the healing flavors of nature's bounty
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06/10/2024 10:45 am GMT
