Rye Bread Vegetable Panini

Rye Bread Vegetable Panini

With each bite, the flavors of the fresh vegetables and the golden-brown, crusty rye bread come together to provide a unique and fulfilling experience.
Course: Dinner
Cuisine: Italian
Keyword: Olive, Panini, rye, salt, vegetables

Vegetable panini
Tastes of savory delight
Mindful and serene

Equipment

Ingredients

  • Organic Rye Bread
  • Organic Mixed Seasonal Vegetables (e.g. bell peppers, onions, tomatoes, etc.)
  • Extra Virgin Olive Oil
  • Himalayan Pink Salt
  • Organic Ground Black Pepper

Instructions

  • Begin your journey of mindful culinary craftsmanship by gathering your ingredients: rye bread, vegetables of your choice (such as peppers, onions, tomatoes, etc.), olive oil, salt, and pepper.
  • Prepare your vegetables by washing and slicing them into thin strips.
  • Heat a large pan over medium heat and add olive oil
  • Cook the vegetables for 4-5 minutes or until they are tender.
  • Heat a separate pan over medium-high heat.
  • Place the rye bread slices in the pan and let them cook for 1-2 minutes on each side or until they are golden brown.
  • Once the bread and vegetables are done, assemble the panini by layering the vegetables on one slice of rye bread and topping it with the other slice.
  • Enjoy your vegetable panini with a sense of calm and peace.
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06/10/2024 12:05 pm GMT

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