Servings: 0 serving
Ingredients
- Pre-washed portobello mushrooms
- Extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- Fresh rye crumbs
- Fresh parsley
- Fresh garlic
- Fresh lemon juice
Instructions
- Line a baking sheet with parchment paper.
- Wipe clean the portobello mushrooms and slice them into halves.
- Sprinkle the mushrooms with salt and black pepper to taste.
- In a medium bowl, mix together the rye crumbs, parsley, and garlic.
- Sprinkle the rye crumb mixture over the mushrooms.
- Bake for 15-20 minutes, until the mushrooms are tender and the crumbs are golden-brown.
- Serve warm with a drizzle of olive oil and a squeeze of lemon juice, if desired.
- Enjoy this simple, yet flavorful dish and feel the healing power of nature's ingredients.
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06/10/2024 12:05 pm GMT
