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This Tomato Basil Soup with Aged Basmati is a classic comfort food that is sure to bring a smile to your face. The aged basmati rice adds a hint of nuttiness and a subtle sweetness, while the fresh basil brightens up the flavor. With its wholesome ingredients and soothing broth, this soup is an excellent way to nourish your body and soul. Enjoy the warm, inviting flavor that has been cherished for generations.
Ingredients
- • 2 tablespoons of extra-virgin olive oil
- • 1 onion, chopped
- • 1 carrot, chopped
- • 1 celery stalk, chopped
- • 1 clove garlic, minced
- • 1 teaspoon dried oregano
- • 2 cups vegetable broth
- • 2 cups water
- • 2 tomatoes, diced
- • 1/2 teaspoon kosher salt
- • 1 cup aged basmati rice
- • 1/4 cup chopped fresh basil
- • Drizzle of extra-virgin olive oil (optional)
- • Fresh basil leaves, for garnish (optional)
Instructions
- Begin by bringing a pot of salted water to a boil
- Once boiling, add 1 cups of aged basmati rice
- Meanwhile, in a separate pot, heat 2 tablespoons of olive oil over medium-high heat
- Add 1 clove of garlic, minced, and 1 teaspoon of dried oregano
- Add 2 cups of vegetable broth, 2 cups of water, 2 diced tomatoes, and 1/2 teaspoon of kosher salt
- Once the rice is cooked, add it to the soup and simmer for 5 minutes
- Turn off the heat and stir in 1/4 cup of chopped fresh basil
- Serve the soup with a drizzle of olive oil and fresh basil, if desired.
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06/10/2024 10:45 am GMT
