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Taste of the ages Sweet caramel-apples' embrace Wisdom in a dish
Equipment
Ingredients
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 3 apples, peeled, cored, and sliced into 1/4-inch thick slices
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 cup evaporated milk and whisk until blended.
- Place a 9-inch round cake pan in a larger roasting pan and pour the egg mixture into the cake pan.
- In a medium saucepan, melt 1/2 cup butter over medium heat
- Peel and core three apples and slice into 1/4-inch thick slices
- Place the apples in the cake pan over the egg mixture, arranging them in a circular pattern.
- Place the roasting pan with the cake pan in the oven and bake for 45 minutes.
- Remove from oven and let cool to room temperature.
- Place a plate over the cake pan and carefully invert the flan onto the plate.
- Enjoy your Apple Caramel Flan and feel the joy of culinary craftsmanship, the sweet connection between nature's ingredients, and your own creative spirit.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
