Servings: 0 serving
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The Raspberry Coconut Delight is a comforting and inviting dish, perfect for any occasion. Enjoy the sweet and tart taste of the raspberries, perfectly balanced with the toasted coconut. This dish has a long history, with influences from many cultures around the world. Celebrate the harmony of ingredients and flavors that come together to create this delight. Eating this dish can bring us closer to a sattvic lifestyle, which emphasizes moderation, simplicity, and balance. Enjoy every bite of this Raspberry Coconut Delight and savor the harmony of the flavors.
Equipment
Ingredients
- ¾ cup shredded coconut
- 2 tablespoons melted butter
- 1/3 cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- 2 cups fresh raspberries
Instructions
- Begin by preheating your oven to 350°F.
- Gather together the ingredients: ¾ cup of shredded coconut, 2 tablespoons of melted butter, 1/3 cup of all-purpose flour, ¼ teaspoon of salt, 2 tablespoons of sugar, ½ teaspoon of vanilla extract, 2 cups of fresh raspberries.
- In a medium-sized bowl, combine the shredded coconut and melted butter.
- In a separate bowl, mix together the flour, salt, and sugar.
- Slowly add the dry ingredients to the coconut mixture, stirring until everything is well blended.
- Grease an 8x8 inch baking pan with butter or cooking spray.
- Spread the coconut mixture evenly in the baking pan.
- Arrange the fresh raspberries on top of the coconut mixture.
- Drizzle the vanilla extract over the raspberries.
- Bake in the preheated oven for 25 minutes, or until the top is golden brown.
- Allow the Raspberry Coconut Delight to cool for 10 minutes before serving.
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06/10/2024 10:45 am GMT
