Honeyed Raspberry Cake

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Honeyed Raspberry Cake

Experience the moment of delight as you bite into the sweet, honey-infused raspberries of this honeyed raspberry cake. Every spoonful is a blissful burst of flavor that will have you coming back for more.
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Course: Dessert
Cuisine: Fusion
Keyword: baking, Cake, Flour, Honey, raspberry
Servings: 0 serving

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Honeyed raspberry cake
A sweet temptation divine
A treat for all times.
A flavor of delight
Fresh raspberries and honey blend
A cake of pure joy.

Equipment

Mixing bowl
Whisk
cake pan

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup honey
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups fresh or frozen raspberries

Instructions

  • Preheat oven to 350 degrees.
  • Grease and lightly flour a 9-inch round cake pan.
  • In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  • In a separate bowl, combine 1 cup honey, 1/2 cup vegetable oil, and 2 eggs.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Gently fold in 1 1/2 cups fresh or frozen raspberries.
  • Pour the batter into the prepared pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool for 10 minutes before removing from the pan.
  • Enjoy your honeyed raspberry cake.
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06/10/2024 12:05 pm GMT
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