Berry and Cream Puffs

Berry and Cream Puffs

Bite into these blissful berry and cream puffs and savor the flavors of nature's sweetness. Feel the soft texture of the dough and the burst of flavor from the sweetened berries as you indulge in this delectable treat.
Course: Dessert
Cuisine: French
Keyword: Berry, Cinnamon, Cream, puff, Sugar
Servings: 0 serving

A sweet, creamy treat,
Our berry and cream puffs bring
Joy to all who eat.

Equipment

Oven
Bowls
Whisk

Instructions

  • Begin by preheating your oven to 375 degrees Fahrenheit.
  • While the oven is preheating, gather all the ingredients: 8 ounces of fresh berries of your choice, 2 tablespoons of sugar, 1/2 teaspoon of ground cinnamon, 4 ounces of heavy cream, and 8 ounces of all-purpose flour.
  • In a medium bowl, mash the berries with a fork, then add the sugar and cinnamon and stir until evenly combined.
  • In a separate bowl, whisk together the cream and the flour until a thick dough is formed.
  • On a lightly floured surface, roll the dough into a 1/4-inch thick rectangle.
  • Spread the berry mixture evenly over the top of the dough.
  • Starting with the longer side of the dough, roll it into a log, then cut into 12 equal-sized pieces.
  • Place the pieces on a parchment-lined baking sheet and bake for 20 minutes, or until golden brown.
  • Allow the puffs to cool before serving.
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06/10/2024 10:45 am GMT

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