Easy Lacy Crepes (Made in a Vitamix)
These Easy Lacy Crepes are not only simple to make but also present beautifully, embodying the essence of sophisticated, sattvic cuisine
Servings: 0
Equipment
Vitamix or similar high-powered blender
Non-stick skillet or crepe pan
Ingredients
- 1 cup spelt flour or fine whole wheat flour
- 2 large eggs
- 1 1/2 cups almond milk or cow's milk
- 2 tablespoons melted ghee clarified butter, plus extra for cooking
- 1 tablespoon maple syrup or honey optional
- A pinch of Himalayan pink salt
Instructions
- Blend the Batter:
- Place the eggs, almond milk, melted ghee, flour, maple syrup or honey (if using), and salt in the Vitamix.
- Blend on high speed for about 20-30 seconds until the batter is smooth and well combined. The key to a lacy texture is a very smooth, liquidy batter.
- Let the batter rest for about 15-20 minutes. This allows the flour to fully hydrate and contributes to a more tender crepe.
- Heat the Pan:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with a bit of ghee.
- Cook the Crepes:
- Pour a small ladleful or about 1/4 cup of batter into the center of the hot pan. Immediately swirl the pan to spread the batter thinly across the surface.
- Cook until the edges start to look dry and lift from the pan, about 1-2 minutes. The crepe should have a lacy appearance with small holes throughout.
- Carefully flip the crepe and cook for another 30 seconds to 1 minute on the other side. The crepes should be lightly golden.
- Serve:
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06/10/2024 09:04 am GMT