Apple Pie Muffins

Apple Pie Muffins

A harmonious blend of sweet, spiced apples and a rich, buttery crumble
Course: Breakfast
Cuisine: American
Keyword: muffin
Servings: 12 serving

Equipment

Muffin tin
Whisk

Ingredients

For the Muffin Batter:

For the Crumble Topping:

Instructions

Prepare the Crumble Topping:

  • In a bowl, combine the flour, coconut sugar, and cinnamon.
  • Add the cold cubed ghee and use your fingers to mix until it resembles coarse crumbs. Stir in the nuts if using. Set aside.

Muffin Batter:

  • Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, whisk together the melted ghee, maple syrup, egg, and vanilla extract. Mix in the milk.
  • Fold the wet ingredients into the dry ingredients until just combined. Gently fold in the diced apples.

Assemble the Muffins:

  • Spoon the batter into the muffin cups, filling each about two-thirds full.
  • Generously sprinkle the crumble topping over each muffin.

Bake:

  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for a few minutes, then move them to a wire rack to cool completely.
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06/10/2024 10:45 am GMT

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