Servings: 12 serving
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Take a moment to appreciate the natural flavors of this delectable dish. Baked Almond and Fennel Seed Doughnuts have been around since the 9th century, originating from the Middle East. This dish is the perfect treat to enjoy while nourishing your body with wholesome ingredients. Almonds and fennel seeds are powerful and nutritious, balancing your body and mind to promote a sattvic lifestyle. Feel the connection between you and nature as you savor each bite, and enjoy the sweet scent of nature in every bite.
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground fennel seed
- 1 teaspoon pure almond extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 cup cold-pressed extra-virgin olive oil
- 3/4 cup organic cane sugar
- 2 large pasture-raised eggs
- 1/3 cup almond meal
- 1/4 cup raw shelled hemp seeds
- 1/4 cup raw pumpkin seeds
Instructions
- As you delve into each step, feel the pure and therapeutic bond between you and nature's ingredients
- Preheat oven to 350°F
- In a medium bowl, whisk together the flour, baking powder, fennel seed, cinnamon, and salt.
- Slowly fold the dry ingredients into the wet ingredients, mixing until just combined.
- Spoon the batter into the doughnut pan, filling each cup about 2/3 full.
- Bake for 12-14 minutes, or until the doughnuts are golden brown and a toothpick inserted in the center comes out clean.
- Allow the doughnuts to cool for 10 minutes in the pan before transferring them to a wire rack to cool completely.
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06/10/2024 10:45 am GMT
