Servings: 4 serving
—
Aromatic blend
Creamy sweet potato soup
Saffron's golden glow
Ancient flavors join
Mindful nourishment for all
A feast for the soul
Creamy sweet potato soup
Saffron's golden glow
Ancient flavors join
Mindful nourishment for all
A feast for the soul
Equipment
Baking Sheet
pot
immersion blender
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 cup diced onion
- 1/2 teaspoon saffron threads
- 4 cups vegetable broth
- 1/2 cup coconut milk
- Fresh parsley, for garnish
Instructions
- Start by preheating your oven to 375°F
- In a large pot, heat 2 tablespoons of olive oil on medium-high heat
- Add in the roasted sweet potato cubes and 1/2 teaspoon of saffron threads
- Add 4 cups of vegetable broth to the pot
- Using an immersion blender, blend the soup until creamy
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06/10/2024 10:45 am GMT
